Monday, April 11, 2011

Birthday dinner

For my birthday dinner Josh made reservations at La Fondue, one of my favorite restaurant. Our dinner started off with complimentary drinks ours was a 'shot' of some pear mixture. We followed those with a Sidecar Martini and a Between the Sheets.

Our cheese fondue,

Sticking Rose: Swiss, Gruyere, wine and garlic Our meat choice:

Chicken Japanaise, Teriyaki Sirloin, Alligator Tail, Buffalo, Black Angus Fillet Mignon and Kangaroo with misc vegys and six different dipping sauces. Dessert fondue: Flaming Tortoise: Milk Chocolate, Caramel, Pecans Flambe Complementary Champagne with dessert We saw a movie after dinner then
came home to this yet again.
Breakfast the next morning at Just Breakfast in Morgan Hill
So much fun what a great 31st birthday weekend
Josh posted this: Happy birthday to my wonderful wife, thank you for all u do. Here is to a great day!

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