Birthday dinner

For my birthday dinner Josh made reservations at La Fondue, one of my favorite restaurant. Our dinner started off with complimentary drinks ours was a 'shot' of some pear mixture. We followed those with a Sidecar Martini and a Between the Sheets.

Our cheese fondue,

Sticking Rose: Swiss, Gruyere, wine and garlic Our meat choice:

Chicken Japanaise, Teriyaki Sirloin, Alligator Tail, Buffalo, Black Angus Fillet Mignon and Kangaroo with misc vegys and six different dipping sauces. Dessert fondue: Flaming Tortoise: Milk Chocolate, Caramel, Pecans Flambe Complementary Champagne with dessert We saw a movie after dinner then

came home to this yet again.

Breakfast the next morning at Just Breakfast in Morgan Hill

So much fun what a great 31st birthday weekend

Josh posted this: Happy birthday to my wonderful wife, thank you for all u do. Here is to a great day!