For my birthday dinner Josh made reservations at
La Fondue, one of my favorite restaurant. Our dinner started off with complimentary drinks ours was a 'shot' of some pear mixture. We followed those with a Sidecar Martini and a Between the Sheets.
Our cheese fondue,
Sticking Rose: Swiss, Gruyere, wine and garlic
Our meat choice:
Chicken Japanaise, Teriyaki Sirloin, Alligator Tail, Buffalo, Black Angus Fillet Mignon and Kangaroo with misc vegys and six different dipping sauces.
Dessert fondue: Flaming Tortoise: Milk Chocolate, Caramel, Pecans Flambe
Complementary Champagne with dessert
We saw a movie after dinner then
came home to this yet again.
Breakfast the next morning at
Just Breakfast in Morgan Hill
So much fun what a great 31st birthday weekend
Josh posted this: Happy birthday to my wonderful wife, thank you for all u do. Here is to a great day!