For my birthday dinner Josh made reservations at
La Fondue, one of my favorite restaurant. Our dinner started off with complimentary drinks ours was a 'shot' of some pear mixture. We followed those with a Sidecar Martini and a Between the Sheets.

Our cheese fondue,
Sticking Rose: Swiss, Gruyere, wine and garlic

Our meat choice:
Chicken Japanaise, Teriyaki Sirloin, Alligator Tail, Buffalo, Black Angus Fillet Mignon and Kangaroo with misc vegys and six different dipping sauces.

Dessert fondue: Flaming Tortoise: Milk Chocolate, Caramel, Pecans Flambe

Complementary Champagne with dessert

We saw a movie after dinner then
came home to this yet again.

Breakfast the next morning at
Just Breakfast in Morgan Hill

So much fun what a great 31st birthday weekend
Josh posted this: Happy birthday to my wonderful wife, thank you for all u do. Here is to a great day!