Must have been a lucky spot I started here and won most wins:) thanks naked butt!
Here is the list of dips I made that were a big hit! I realised after everything was gone I never got a photo of the food:(
Bunco
Dice-Dips-Drinks
Sweet ~ Serve with apple slices, pear slices, gingersnap cookies, or graham cracker sticks.
Savory ~ Serve with mini pitta chips and sour dough bread slices.
Lemon Cheesecake Cheese Ball
Ingredients:
10 oz. cream cheese
2½ tbsp. sugar
Zest of 1 large lemon
4 tsp. freshly squeezed lemon juice
3 graham crackers
Directions:
Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm.
Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.
Toffee Dip with Apples
3/4 cup packed brown sugar
1/2 cup powdered sugar
1 tsp vanilla extract
8 oz cream cheese, softened
3/4 cup toffee pieces (Skor, Heath, etc)
Combine first four ingredients in bowl with mixer until smooth. Stir in toffee bits and mix well. Cover and chill
Clam Dip
8 oz. softened cream cheese
1 can drained clams
a few green onions chopped up fine
a little Worcestershire sauce
Cream together then beat an egg white until stiff and fold into the cream cheese mixture. You can use it as a dip or spread it on little pieces of french bread and broil it until golden brown
~Drinks~
A few of the gals went on a trip to Hawaii and came back with a love of POG (Pineapple Orange Guava) and Malibu. And I thank them and hate them for this drink. It is soo good!
1 comment:
Sounds like a delicious time!! =)
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